Weekly Reference Menu ($10 per day) Breakfast (2.00) Chinese food (4.00) Dinner (4.00) Monday Dilute Sour Bean Curd Steamed Buns Tea Eggs Braised Pork Chop Scrambled Eggs with Luffa Garlic Lettuce Seaweed and Shrimp Soup Sweet and Sour Fish Vermicelli Roasted Beef and Scallion Winter Melon Tomato and Egg Soup Tuesday Soy Bean Milk Soybean Paste Oil Sticks and Peppers Cake Beef and Bean Curd Cold Cucumber Chicken Rack and Winter Melon Soup Sauce Chicken with Peppers Fried Shredded Peppers Shredded Meat Cabbage Cabbage Pickles Stir-fried Winter Melon with Salted Meat Cabbage with Wood Ear and Cabbage Seaweed and Egg Soup Saturday Black Rice Porridge Pancakes Pickles Fried Pork Chop Potato Fried Shredded Pork Vegetarian Fried Hanging Cabbage Wood Ear Soup Hobo Eggs Zucchini Fried Pork Chop Chicken Chickweed Cabbage Shredded Cabbage and Pork Soup Sunday Thinner Bread Brined Peanuts Braised Chicken Legs Tofu Braised Pork Froth Vegetarian Shredded Radish Shredded Cucumber and Egg Soup Shredded Fish and Pork Turnip Braised Chicken Chunks Cabbage with Beancurd Turnip and Shrimp Soup