Simpler learn to make bread making recipe is as follows:

Materials: 250 grams of high-gluten flour, 35 grams of butter, 2 grams of salt, 4 grams of yeast, 110 milliliters of milk, 40 grams of sugar, 1 egg, 50 grams of coconut, 15 grams of butter, 1 egg yolk, 10 grams of sugar.

Steps:

1. Ingredients: 250g of high gluten flour, 35g of butter, 2g of salt, 4g of yeast, 110ml of milk, 40g of sugar, 1 egg.

2, the dough ingredients except (butter) into the bread bucket, and after 20 minutes of dough check the dough, reached the degree of expansion, this time you can add butter.

3. Add 35g of softened butter and mix again for 20 minutes, the dough will be smooth and full of elasticity.

4: Knead the dough until it expands and you can pull out a large film.

5. Turn on the yogurt function for one fermentation.

6. Coconut filling: 15g butter, 1 egg yolk and 10g sugar.

7: Then take out the dough, divide it into eight parts (each weighing about 60 grams), roll it out, and cover with plastic wrap for 15 minutes.

8: Then take out the dough, divide it into eight equal portions (each weighing about 60 grams), roll them out again, and cover with plastic wrap for 15 minutes.

9: Using a rolling pin, roll out the dough into a long bull's tongue shape, and use a knife to make a few cuts on the surface.

10: Twist into a twist shape.

11, twist strips head and tail connected to form a circle, and the head and tail cross handle. Note that the tail must be placed underneath and pressed.

12: Place in a warm place and let rise until doubled in size, brushing the tops with egg wash.

13, oven 180 degrees Celsius, 15 minutes in the middle of the upper and lower heat until the surface of the color, pinch the sides of the bread quickly spring back can be.