Green pepper: Crayfish has a little fishy smell, and green pepper can perfectly combine with crayfish to improve the taste and nutritional value of crayfish.

Carrots: Everyone knows the nutritional value of carrots, and they taste more delicious with crayfish.

Luffa: contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B 1 and vitamin C, as well as saponin, plant mucus, xylose gum, bitter substance of Luffa, citrulline, etc.