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The classic restaurant gazpacho

Restaurant classic gazpacho

Restaurant classic gazpacho, gazpacho is a lot of people are very like to eat, and gazpacho variety is also particularly large, sometimes casually the whole of some of the fresh vegetables can be done on a plate of gazpacho, but these gazpacho have a few particularly classic, the following to learn about the classic restaurant gazpacho.

A classic gazpacho recipe

1, mixed with bitter melon

Ingredients Bitter melon 250 grams of spicy oil, sesame oil 10 grams of salt, sugar, monosodium glutamate moderate amount, 5 cloves of garlic.

Practice 1, bitter melon wash, remove the seeds, shredded, scalded in boiling water, into the cool water to cool, fish out. 2, salt, spicy oil, sesame oil, sugar, garlic (pounded into the mud), monosodium glutamate (MSG) together, mix well, poured in the bitter melon shredded, mix well can be.

Functions Clear heart fire, go to annoyance

2, garlic spinach

Ingredients spinach, garlic, sesame oil, salt, chicken essence, vinegar, yellow, red pepper.

Practice 1, spinach, remove the old leaves, wash, put into the boiling water blanch standby (put a little cooking oil in the water can make the dish to maintain the green). 2, garlic paste, sesame oil, salt, chicken essence, vinegar into a small bowl and mix well. 3, the blanched spinach neatly placed in the plate, and then will be blended juice poured on spinach, sprinkle with yellow, red chili pepper garnish can be on the table.

Third, cold lettuce

Ingredients 350 grams of fresh lettuce, green onions, sesame oil, monosodium glutamate, salt, sugar.

Method Lettuce washed and peeled, cut into long strips of small pieces, into the plate with fine salt mixing, marinated for 1 hour, decant the water, add monosodium glutamate, sugar mix. Cut the green onion into scallions sprinkled on the lettuce, pan hot into the sesame oil, when the oil is hot, pour on the scallions, stir evenly.

Functions benefit the five organs, through the meridian

You may wish to follow the above steps to try to do, but pay attention to do a good job of preserving the ingredients, otherwise it will play the opposite effect, is not conducive to health care.

Second, there is what gazpacho

1, cucumber skin

Ingredients: 200g of young cucumber, mung bean skin 200g, fresh red pepper 1, coriander

Method: the cucumber cut off the two ends of the wash, cut into thin slices of a semicircle, into the container, and then salt pickle. In the container, and then salt pickle for a moment. Wash the skin, cut into diamond-shaped pieces; cucumber slices into the container, and then into the skin, chili flakes, coriander, plus soy sauce, sugar, monosodium glutamate, garlic, sesame oil can be mixed well.

Functions: powdered cucumber can clear heat and water, detoxification and swelling, thirst, especially for summer consumption.

2, crab willow bean sprouts

Ingredients: crab willow wire 100g, mung bean sprouts 200g, half a green pepper

Method: Bean sprouts head clean, green pepper clean, cut into western silk; bean sprouts, green pepper wire into the boiling water pot in the Church uncle, removed from the drained water. Crab willow wire and bean sprouts, green pepper wire together, plus monosodium glutamate, ginger, salt, pepper, the right amount of sesame oil evenly stirred into.

Functions: crab willow bean sprouts with heat detoxification, diuretic dehumidification effect, edible fish summer '.

3, scallion oil bitter melon

Ingredients: bitter melon 500g

Preparation: Wash the bitter melon, cut off the two heads, cut into two halves, out of the melon petals, cut into slices, into the pot of boiling water to boil a little bit of cooking fished out, drained of water, put into a container, add fine salt mixing pickle for a moment. Cut scallions into scallions into a bowl; frying pan on the fire, add sesame oil is hot, into the pepper frying flavor, fishing out the pepper discarded, the oil into the bowl of green onions into green onion pepper oil. Drain the water from the bitter melon, add monosodium glutamate and mix well, pour into the green onion called mix well.

Functions: Bitter melon with scallion oil has a clear heat, bright eyes and detoxification effect.

4, open ocean dry silk

Ingredients: dried tofu 4 blocks, squash 50g, bamboo shoots 150g, open ocean 50g, coriander 50g

Method: dried tofu into a pot of cold water, add a small amount of experience with a small fire to boil, keep boiling for about 5 minutes, pick up a little suppression, to be cooled down and then split into thin slices, cut into thin silk in a container, with a small amount of experience. into thin filaments in a container, scalded with boiling water 2-3 times; Kai Yang thrown with boiling water; squash, bamboo shoots were cut into thin filaments and washed; coriander pick clean. Soy sauce, sugar, ginger, monosodium glutamate, sesame oil, chicken broth into a marinade to be used. The dry wire re-blanching once, remove water, sprinkle bamboo shoots, shredded vegetables, open ocean, put the coriander, pour the marinade is complete.

Functions: These dishes are usually lighter and lower in calories, suitable for summer diet for women.

A classic restaurant cold dishes 2

A, tofu mixed tofu

Main ingredients: 300 grams of tofu, tofu 50 grams,

Auxiliary ingredients: 2 tablespoons of salt, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce,

tofu mixed with tofu approach:

1, tofu cut small dices. Toon to old stems washed

2, just a little bit of red pepper chopped, to garnish, increase the flavor with

3, the pot of water after the opening of 1 tsp of salt, under the tofu boiled for 2 minutes, so that the flavor, the second to go to the soybean smell

4, tofu out of the drained standby

5, toon boiled a little bit of immediately fish out of the chopped

6, the tofu Into the bowl, put the tofu minced

7, add 1 tsp salt, a little sugar, soy sauce, 1 tbsp sesame oil to taste

8, all the ingredients gently mixed, and finally sprinkled into the red pepper can be on the table

two, hot and sour peas cold noodles

main ingredients: peas, starch 160 grams,

auxiliary ingredients: sesame seed oil, water and water, water and water, and so on, the main ingredient is a very good, but not the same.

Accessories: 5 grams of sesame oil, 20 milliliters of soy sauce, 5 grams of chili oil, 3 grams of salt, 10 milliliters of vinegar, 20 grams of crushed dried fruits, 20 grams of garlic, 800 milliliters of water, 1 small onion,

Sour and spicy pea cold noodle practice:

1, ready to prepare the raw materials, a bowl of pea flour, five bowls of water

2, with a bowl of water plus pea flour and pea starch water

2, a bowl of water plus pea flour and into pea starch water p> 3, the remaining four bowls of water in a pot to boil

4, add the starch water, heating over low heat, and keep stirring until transparent, and there are bubbles in the pot to toss

5, the cooked powder paste poured into a container, cooled down in the refrigerator after the refrigerator

6, cut into cubes or shredded

7, served in a bowl

8, add with garlic, soy sauce, salt, vinegar, chili oil, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce.

three, crisp little mixed vegetables

main ingredients: 1 cucumber, 1 carrot, cabbage 100 grams,

auxiliary ingredients: salt 1/2 tsp, 1 tsp soy sauce, 2 tsp chicken, 2 tsp chili oil, 1 tsp sugar,

crisp little mixed vegetables practices:

1, cucumber, cabbage, carrots washed spare

2, prepare seasoning

3, the washed cucumber, cabbage, carrots were cut into small pieces

4, cut the cucumber, cabbage, carrots small pieces in a larger container

5, according to personal taste: into the seasoning, salt, 1/2 tsp, soy sauce, 1 tsp, chicken essence, 2 tsp, chili oil, 2 tsp, salt and pepper oil. 2 tsp, 2 tsp of chili oil and 1 tsp of sugar

6, mix well after a little taste can be eaten

7, breakfast small mixed vegetables are ready to eat congee, sandwich buns, rolls are very good

Cooking Tips: cucumber is easy to water, cut can be a little bigger. Carrots cut smaller easy to taste oh! You can do more at a time, loaded into the plastic box into the refrigerator temperature, eat two days are no problem.