Pasta sauce: divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato-based sauce, the most common is the basis of many flavors; green sauce is made of basil, pine nuts, olive oil and other sauces, its flavor is more special and rich, in addition to with pasta can also be eaten with baguette; white sauce is made of unsalted cream-based sauce, mainly used for baked pasta, lasagna and seafood pasta; black sauce is made of cuttlefish juice sauce, mainly used in cuttlefish and other seafood pasta. Black sauce is made of cuttlefish sauce, which is mainly used for squid and other seafood pasta.