Prepare celery fried beef ingredients:
300 grams of beef, 200 grams of celery, 100 grams of red pepper, 30 grams of garlic, 30 grams of ginger, 30 grams of cornstarch, 20 grams of cooking oil, 10 grams of cooking salt, 10 grams of chicken essence, 10 grams of oyster sauce, 20 grams of rice wine, 10 grams of pepper.
Celery fried beef production method:
1: first we put all the ingredients ready, wash the beef with water on top of the cutting board, to cut against the grain, cut the beef into evenly distributed thin slices, and then put into a plate standby. Next, remove the roots of celery, remove the leaves, and then put the celery on the cutting board and cut into small pieces, and put it on a plate. Next, remove the chili peppers and clean and cut into small sections, peel the garlic and cut into garlic slices, peel the ginger and clean and cut into ginger, all the ingredients are ready to put into the plate standby.
2: Next we put the beef into a clean bowl, we add the appropriate amount of starch in the bowl, ginger, mix well, mix well and marinate for about 15 minutes. Next, prepare a small bowl, add the appropriate amount of chicken broth, salt, oyster sauce, pepper, rice wine, mix well, so that a delicious sauce is ready, adjust the sauce can begin to start boiling oil.
3: Pour a moderate amount of cooking oil in the pot, wait until the oil temperature is hot, put the beef into the pot and stir fry quickly, beef fried to break the raw color after you can put the beef out of the next pot of oil, we put the chili pepper, garlic, celery together into the pot and stir fry until the celery stir fry to break the raw and the aroma of a particularly strong, you can put the beef into the pot and the celery stir fry, stir fry the process of pouring the beginning of a good sauce. The process of pouring in the beginning of the sauce, stir fry for a few moments can be served out to eat.