Now ordinary families will have this kind of electric meat grinder, so we don't have to go to the vegetable market to buy other people's minced meat. First, I didn't know what minced meat was, and second, I didn't know it was unsanitary, so I tried to grind it myself with a domestic meat grinder. When we grind minced meat, we don't need to grind it specially, because the fried meatballs can't be as delicate as jiaozi, just a little granular.
It is also important to prepare meat stuffing. We just need to add salt, pepper, ginger powder, chopped green onion, eggs and a little soy sauce. Light soy sauce is mainly used for coloring and does not need cooking wine.
When all the meat is mixed evenly, you can add two spoonfuls of corn starch. Remember not to put flour. The meatballs fried with starch are fragrant on the surface and soft inside, which will taste better. Everyone must remember.
If you really don't know how much starch to put, you can grab it by hand, as long as it can be squeezed into a ball, like the shape of a meatball. Starch can not only make meatballs delicious, but also solidify the meat.
Then add oil to the pot, heat it to 30%, and slowly put the meatballs in. Only when all the meatballs are squeezed into the pot can the fire be turned to 50% heat. Generally, the oil temperature of fried meatballs should not exceed 50%, otherwise the surface of meatballs will be fried and the meat inside will be raw, so everyone must control the oil temperature, which is also a key step in fried meatballs.
The surface color of the magazine is dark, and you can hear the sound of meatballs being fried in a colander.
Tip: When making this kind of pork meatballs, you must remember the above points: the choice of pork, the seasoning of meat stuffing and the oil temperature. These three steps are the key to making pork balls delicious. I believe everyone should be familiar with the key points and skills of fried pork balls when they see it. If you have time, you must try it!