Meretrix meretrix belongs to shellfish seafood. Meretrix meretrix is alive, so it is not recommended to keep it in the refrigerator. Although the clams will not go bad when cooked in the refrigerator, the meat quality will go bad and the original fresh and juicy taste will be lost.
If the cooked Meretrix meretrix is put in the refrigerator overnight, it will easily produce protein degradation products, cause gastrointestinal diseases, damage liver and kidney functions, and have an impact on health. So try not to cook clams in the refrigerator.
New flower clams are all alive, so don't leave them at room temperature for too long to avoid death and deterioration. The freshness of clam is very important, so try to eat and buy it now.
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Clam meat and shellfish contain 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms. Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty.
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