It's wheat bottle grass.

"Noodle dish" is an alias, so named because its leaves resemble the shape of noodles; its formal Chinese name is McBottle Grass, which is derived from the Names of Seed Plants. There are a lot of aliases, it is recorded in the "Plant Name and Facts" as "net bottle"; in various places, there are rice tile jar, incense burner grass, plum flower bottle, noodles, broad skin vegetable, lady's finger, sweet beet, wheat pomegranate, oil bottle vegetable, sheep's hoof tree, red not Ying vegetable, hu Bing vegetable, wheat yellow vegetable, lantern grass, lantern bubble, bottle jar flower and other aliases.

Related Information

Wheat Bottle Grass combines edible, medicinal and ornamental values, and has the effect of moistening the lungs to stop coughing, cooling the blood and stopping bleeding, and curing the cough of deficiency labor. It has no special flavor, the leaves are thick and soft, and the taste is very good.

People like to steam and eat, the noodle dish removed the root clean, control the water, add oil, salt, pick and mix evenly, put the right amount of flour mixing steamed, do not have to take long, about 3 minutes can be, with their favorite dipping sauce on the good.