Radish ribs soup is usually boiled for 2 hours is more appropriate, white radish in the last half an hour and then put.

Materials

Main ingredient: 350 grams of pork ribs, 500 grams of white radish

Accessories: 1 spoon of salt, 1 spoon of cooking wine, ginger

1, ready to wash the pork ribs.

2, pot with water, put the ribs, blanch and cook.

3, fish out the ribs.

4, pot add water, put the ribs, add some ginger, start boiling.

5, prepare white radish, and wash and cut into pieces.

6, and so on the ribs boil on 20 minutes, add radish boil, and finally add salt to taste.

7, bowl.

8, white radish pot ribs finished picture.