To steam it, or boil it can be.

Fried sausage is a lot of people love to eat delicious home cooking, but the key to good food is to put the sausage in advance to deal with a little bit, if you cut directly into the pot, make the fried sausage is certainly salty and dry. Finished sausage after curing and drying and other processing, so it becomes salty and dry hard, is not at all suitable for direct frying in the pan, must be properly processed in order to fry the best taste.

Garlic moss fried sausage practice

a, with materials

main ingredients: garlic moss 1 handle, sausage 1, carrot 1

supplementary ingredients: salt 1 grams of cooking oil 1 tsp, green onion moderate

two, practice

1, prepare the raw materials, garlic moss to the root of the head, carrots peeled, sausage rinsed;

2, Garlic moss cut into small sections; carrots cut into strips, not too fine, sausage diagonally cut into thin slices, chopped green onions;

3, frying pan on the fire, put the right amount of cooking oil, sautéed green onions;

4, the sausage into the sautéed until half-cooked;

5, put in the carrot strips stir-fry;

6, put in the garlic moss stir-fry, plus a little salt for seasoning. Note that the sausage itself is salty and spicy, so add a little less salt;

7, stir-fried good out of the pan on the plate, you can eat.