Preparation materials: 200 grams of fish, 100 grams of red pepper, 200 grams of pickled cabbage, 300 grams of flour, 1 tablespoon of vegetable oil, 1/2 teaspoon of salt, 1 small onion, 4 cloves of garlic, 1 teaspoon of oyster sauce, 1 cilantro, 1 tablespoon of chicken fat.

1: Weigh out the flour, add water and mix with the noodles, set aside the noodles for 1 hour.

2. Prepare the ingredients: sauerkraut, cilantro, green onion, and red bell pepper as shown in the picture below.

Three: Finely chop the cilantro and green onion and set aside, as shown in the picture below.

four, will be ready to pickle pickle cut into thin julienne, put aside, as shown in the following picture.

fifth, then the ginger and garlic into minced, put aside, as shown in the following picture.

Six, sliced fish into the water starch, marinate with salt for 10 minutes, as shown in the picture below.

Seven, the pan first under the vegetable oil, boil until 70% hot, add chicken oil, and then under the ginger and garlic sautéed.

eight, under the cut pickles stir fry for about 3 minutes add water, wait for the water to boil and then simmer for 5 minutes.

9, and then into the marinated fish slices, seasoned with oyster sauce and salt, as shown below.

X. When the soup is almost ready, the noodles are almost ready, so use a rolling pin to press the dough into a crust.

Xi, then use a knife to cut the dough into strips, set aside, as shown in the picture below.

Twelve, the pot of boiling water will be cut into pieces of pasta in the pot, as shown in the picture below.

Thirteen, wait until the noodles float up, and then cook for 2 minutes, as shown in the picture below.

fourteenth, the cooked noodles into a bowl, and then pour a little boiled pickled cabbage meat soup, sprinkled with green onions and cilantro, so it's done.