1, materials: 250 grams of pork loin, 150 grams of bamboo shoots, 1 egg white, 10 grams of minced green onion, 10 grams of minced ginger, 5 grams of sesame oil (sesame oil), 2 grams of salt, 10 grams of shaoxing wine, 1 gram of monosodium glutamate, wet cornstarch (made with water) 5 grams of soy sauce 15 grams of soy sauce, 5 grams of water starch, 500 grams of vegetable oil.

2, the pork loin chopped into 30 grams of water, egg whites, wine, salt 0.5 grams, wet cornstarch, mix well, and put into the refrigerator freezer for 1 hour, the bamboo shoots cut into julienne strips, blanched in a pot of boiling water, control the water to be used;

3, the pan on the fire into the vegetable oil to 50 percent heat, the minced meat in the pan, when the meat becomes white, immediately poured into the funnel to drain the oil;

4, soy sauce, water, salt, water starch, monosodium glutamate into the sauce;

5, in the original pot of oil, put ginger, bamboo shoots stir fry slightly, pour into the minced meat, sauce stir fry a few times, dripping sesame oil from the pot on the plate, sprinkle with minced green onions that is complete.