Taste: Adding fresh Volvariella volvacea juice to the old Volvariella volvacea sauce has a unique mushroom aroma, which can enhance the umami taste of the old Volvariella volvacea sauce and make it taste better. Ordinary soy sauce has a single taste, only the original flavor of soy sauce and no other aroma.

Usage: Straw mushroom soy sauce is suitable for stewing dark dishes. It only takes a few drops to color the dishes, and the umami flavor enhances the color significantly. Ordinary soy sauce is usually used for ordinary cooking or making ordinary dishes, and is not suitable for cooking that needs to add color, such as braising in soy sauce.