To make skinny pork porridge with egg:

200 grams of rice, 200 grams of lean pork, 2 eggs, celery, black pepper, white pepper, soy sauce, salt, egg white,

Step 1: Shredded tenderloin, add the right amount of soy sauce, egg white, black pepper, and put in the refrigerator to marinate for an hour

Step 2: Cook the rice porridge. Step 3: Cut the egg into small pieces

Step 4: Use chopsticks to break up the marinated pork, add it to the pot and mix well

Step 5: Pour in the egg

Step 6: Sprinkle in the celery and add salt and pepper to taste

Step 7: Add the egg to the pot.