1, dark chocolate100g; 40 grams of butter; 3 eggs; Low-gluten flour 20g a spoonful of wine; 5 drops of lemon juice; 30 grams of sugar;

2. Chocolate and butter melt in water;

3. Add whipped cream and stir well;

4. Add an yolk to the egg. After adding fine sugar, beat it with a manual whisk to make it bigger (don't send it away);

5. Pour the egg paste into the chocolate paste and stir well;

6. After adding a little rum, sift in the flour and stir well;

7. Pour the stirred batter into a medium paper cup, about 7 minutes full;

8. Preheat the oven at 200 degrees, in the middle layer, for 6-8 minutes;

9. After baking, cool until it is not hot. Tear off the paper cup and put it upside down on the plate. Sprinkle a proper amount of powdered sugar on the surface.