It won't be very hard, sticky rice flour itself has a certain softness, it won't be very hard when mixed with flour. Sticky rice flour is not flour. The raw material of sticky rice flour is rice, and the raw material of flour is wheat; sticky rice flour is mainly used to make patties, cakes, etc., and flour is mainly used to make steamed buns, dumplings, noodles, which is more versatile; sticky rice flour is very smooth to the touch, no granularity, and the flour is more dry to the touch; there are also differences between sticky rice flour and flour in terms of efficacy. Sticky rice flour and flour is the biggest difference between the two raw materials are different, sticky rice flour raw materials is rice, rice is ground into a powder processed and made; and flour raw materials is wheat, wheat is ground into a powder made of rice and wheat does not belong to the same crop. Sticky rice flour is flat, with the stomach and spleen, and the five organs, the effect of blood, while the flour is rich in fiber, can help promote gastrointestinal peristalsis, to help digestion, but also to improve anemia, in addition to heat and thirst. Sticky rice flour is very smooth, rubbing with the hand is not felt particles, and the color is off-white, while the flour rubbed with the hand is to feel the dryness, and not smooth.