Raw material: potato starch

200 grams of clean water

1000 ml

Seasoning: peppercorns, peanuts, white sesame seeds, shallots, garlic, balsamic vinegar, soy sauce, pepper powder, chicken essence, lobster sauce and sesame oil.

Production steps

1, take 1000ml of cold water in a large container, put potato starch in water and stir evenly.

2. Pour into the pot and heat. Keep stirring with a spoon to make it heated evenly.

3. When the starch water becomes hot, turn off the heat and continue stirring.

4. Turn off the fire until all the starch becomes transparent.

5. Stir for a while and feel sticky.

6. Pour the starch paste into the mold, smooth it, cool it, or put it in the refrigerator.

7. Turn the shaped jelly over and cut it into thin strips.

8. Mix soy sauce, sesame oil, salt, vinegar, pepper noodles, pepper granules, chicken essence and cooked sesame seeds to make a sauce; Chop lobster sauce, garlic, chives and peanuts for later use.

9. Sprinkle douchi, garlic, chives and peanuts on the bean jelly.

10, pour the flavor juice on the bean jelly and mix well when enjoying.