Shacha Beef is a Guangdong Teochew snack, belongs to the Cantonese cuisine Teochew cuisine. So again there will be out of sacha beef fried river noodles, sacha beef noodles, sacha beef fried rice and so on ...... Teochew people also love to eat beef hot pot and use sacha sauce as a topping. There are many different parts of beef and cow's internal organs available in beef hotpot. It is recommended to consult the owner of the store about the specialty of the store, because there are many Chaozhou beef hotpot stores and different hotpot stores have different specialties. As seafood, to be fresh, so often used cooking methods are steamed, white discretion, boiled, it can be said that in so many cuisines, Chaozhou cuisine is the most flavorless dish, often heard from the field of friends tasting Chaozhou cuisine asked a word: put salt?

Superior soup bucket marlin are famous in the Chaoshan area signature dishes, there is also our country's Guangdong that piece of words people also like to make soup to drink, spring vegetables in pot, pot pork chop corn. The congee in the casserole, etc.. Chaoshan, really a place where foodies have to go, too much food, and as a food worker in China, if you have not gone to Chaoshan to taste the food, really embarrassed to say. The main specialties of Chaoshan cuisine are beef meatballs, marinated goose, marinated duck, Chaozhou-style marinade, Chaozhou-style raw marinated shrimp, Chaozhou-style stir-fry, fried pork floss with bean curd, fried egg with preserved vegetables, Chaozhou-style "playing cold" and so on. The tide style raw pickled shrimp nun.

Additionally, brine is also a feature of Chaoshan cuisine, there are dozens of practices, and beef as the ingredients for the specialties, beef meatballs, although the Hakka people to learn, improve, Chaozhou beef meatballs in Guangdong is very famous. In addition, brine is also a specialty of Chaoshan cuisine, there are dozens of practices, as well as beef as the ingredients of the special dishes, beef meatballs, although learned from the Hakka people, to improve, Chaozhou beef meatballs in Guangdong is very famous. The most important feature of Chaoshan cuisine is that it lends itself to seafood, and the main cooking methods are: simmering, stewing, pan-frying, deep-frying, cooking (steaming), stir-frying, baking, popping, blanching, cooking, soaking, buckling, brining, smoking, dripping, and burning and dozens of other kinds of cooking. Distinctive Chaozhou snacks, small Lai, the formation of light, light, fresh, tender, skillful, elegant features, making it famous throughout the world, and become popular in the world of local Lai system.