1, Gallinobacteria
One of the four famous domestic fungi, a treasure among wild fungi. Its meat is tender and fragrant. After cooking a plate, I picked up the chopsticks and saw the bottom in an instant. Boil the soup with the meat to make it fresher.
2. Coral bacteria
Coral fungus is also known as "broom fungus"; this fungus has a handsome shape and beautiful color. Each genera of the Coral Fungi family contains many edible fungi with crisp texture and unique flavor. They are an important component of my country's wild edible fungi resources. Coral fungus has a crispy texture and can be paired with various meat and vegetarian food ingredients. It is very delicious when stewed with meat.
3. Boletus
Porcini mushrooms are delicious, fragrant and nutritious, and are deeply loved by the masses. There are mainly white, yellow and black boletus. White porcini mushrooms are delicious and nutritious. This fungus has a large body, thick meat, thick stalk, sweet and delicious taste, and rich nutrition. It is a world-famous edible fungus. It is very sweet when stewed with meat.
4. Green head fungus
When greenhead fungi first emerge from the soil, they are round and tooth-white balls with a dense texture. If it is lucky enough not to be pried away by the fungi pickers, it will continue to grow, and the canopy will gradually become flat, with a layer of light indigo, the edges will be tight, and the canopy will be even and white.
5. Milk bacteria
The most important thing about milk fungus is its rich flavor. Regular consumption can enhance the body's ability to resist stress. It also contains a variety of amino acids that cannot be synthesized in the human body, including proteins, fats, carbohydrates, vitamins, calcium, phosphorus, potassium, iron, riboflavin, etc. Trace elements.
6. Chanterelles
The fungus has a strong aroma, pleasing color, delicious taste, rich nutrition, and delicious dried apricot aroma. It is mainly collected in the wild. The cap of the chanterelle mushroom is trumpet-shaped, apricot or light yellow, similar to the fat of a hen, hence the name chanterelle. Used to stew meat, it is tender, delicate and delicious.
7. Morels
It is a rare and valuable edible medicinal fungus, which is beneficial to the intestines and stomach, reduces phlegm and regulates qi, and is known as the "King of Fungi".
8. Fir fungus
Fir fungus is a very precious wild and edible fungus. According to color, it can be divided into black fir fungus and red fir fungus. Its taste is naturally delicious and refreshing, with a fragrant aroma, making it a truly rare and top-quality product. Not only does it have excellent flavor and attractive fragrance, but it is also a nutritious edible fungus. Used to stew meat, it is particularly delicious and nutritious.
9. Wild shiitake mushrooms
Shiitake mushrooms are the second largest edible fungi in the world and one of my country's specialties. They are known as "mountain delicacies" among the people. It is a fungus that grows on trees and is delicious, fragrant and nutritious. Wild shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Used to stew meat, it is delicious, nutritious and suitable for all ages.
10, pine milk mushroom
The pine milk mushroom has a rich taste, unique flavor, rich nutrition, crisp and tender texture, and delicious taste. It is very delicious when used to stew meat.