Dice ginger and garlic, one spoonful of soy sauce, four spoonfuls of vinegar, two spoonfuls of sugar and one spoonful of cooking wine, mix them together, and then steam them to make them hot. The juice is ready.

Ingredients: ginger, garlic, vinegar, soy sauce, sugar, cooking wine.

The secret method of steaming hairy crabs (secret sauce);

The hairy crab is steamed in a pot with its navel up. In fact, you can slice ginger slices and put them on its navel and steam for about 20 minutes.

Dice ginger and garlic, one spoonful of soy sauce, four spoonfuls of vinegar, two spoonfuls of sugar and one spoonful of cooking wine, mix them together, and then steam them to make them hot. The juice is ready.