Composition details

Dried bean curd150g

50 grams of green pepper

50 grams of red pepper

Vermicelli 100g

30 grams of auricularia auricula

Soy sauce 10g

Vinegar 10g

Sesame oil 6g

Ginger 3g

Monosodium glutamate 3g

Salt 3g

Sugar10g

Salty and sweet taste

Hybrid technology

It takes half an hour.

Simple difficulties

Step of mixing dried bean curd with vermicelli

1

Ingredients.

2

Shred dried bean curd, green pepper and red pepper, soak vermicelli in water, cut into 6-7 cm segments, tear auricularia into small pieces, and cut ginger into powder.

three

All the cut ingredients are put into the container.

four

Add all the seasonings.

five

Stir well with chopsticks.

six

Load the plate.