Count black tea powder 5g, whipped cream A 50g, whipped cream B 100g, and fine sugar 5g.

Production steps:

1. black tea powder, light cream A and fine sugar, boil over low heat to make the color of black tea and strong tea fragrance, then sieve the black tea and refrigerate overnight for later use.

2. Take out and add whipped cream B and send it to 8 points.