Icing sugar

White sugar

Starch a small amount

Strawberries

Oranges

Homemade canned cherries

Homemade dried apples

Raisinets, pears, oranges, and so on

How to do the fresh fruit preserved fruit

With a clean pot into the white sugar icing sugar. Put the right amount of water (fruit under the water, will be under the soup, the water does not have to be too much, the right sweetness can be), add sugar according to taste can be, simmering made slightly red. Will be appropriate amount of starch stirred with water, pour, is to make the sugar water looks thicker

will be boiled sugar water, pour enough to stir the fruit container, cool, and then pour their favorite fruits into the stirring ~ placed for half an hour, the taste is more ~

Here homemade canned cherries, is to buy their own cherries simmering, will be boiled sugar, cherries under the pot, boiled, and sheng out (put into the refrigerator) frozen more delicious) ~ homemade dried apples, is to use their own apple pieces after the sun after steaming and cooling dried fruit ~ here briefly, you can buy finished canned goods, it is more economical