How to make mushroom dumplings stuffed with pork

Ingredients

Main Ingredients

Flat Mushroom

1000g

Pork

700g

Flour

1000g

Substantial Ingredients

Oil

Shallow

Salt

Soy Sauce

1 tbsp. Soy sauce

1 tbsp

Ginger

Moderate

Scallion

Moderate

Steps

1. Blanch the mushrooms and reserve for later use

2. Chop the mushrooms with the scallion

3. Put the chopped meat and mushrooms into a container

4. Add in chopped Add chopped ginger

5. Season with salt

6. Pour in oil

7. Pour in soy sauce

8. Mix well and set aside

9. Knead the flour and water to form a dough and cover with a damp cloth and let it rise for 20 minutes

10. Roll out the dough into long strips and divide into portions.

12. Wrap it up

13. Put it on the cover curtain

14. Pour water into the pot and add the dumplings when the water boils, cook for 3-5 minutes until the dumplings float up and then it is ready to be discharged

Tips

Adjust the amount of salt according to your own taste

This is a good way to make sure that you have the right ingredients.

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