The practice of home-made wine
Ingredients:
Ingredients: 20 Jin of grapes.
Accessories: rock sugar1500g
Practice:
1. A box of Kyoho grapes
2. Cut the grapes into pieces with scissors, and don't want the broken skins and broken ones.
3. Wash it with water once, then add salt bubbles for about 30 minutes, and then rinse it for three times.
Step 4 dry the water after washing
5. Pick up a grape, stalk it, gently break it and throw it into a glass bottle.
6. When the grapes are covered with the bottom of the bottle and are about 8 cm high, add a layer of rock sugar, spread 8 cm and add a layer of rock sugar.
7. Finally, lay a layer of 8 cm grapes, leaving a distance of 5- 10 cm from the bottle mouth. The bottle mouth should not be closed, and a certain gap should be left for air circulation.
Fermentation after 8.7 days.
9./kloc-after 0/5 days, filter out impurities with fine gauze, and continue to ferment for 20-30 days after sealing the wine with glass bottles.