1, choose the morning glory pepper as ingredients. Wash the artichokes, remove the chili seeds, and chop them into minced pieces. Smash the ginger and garlic moss with a knife, and then chop it completely;

2, flood the chopped artichokes with salt, wait for the salt to marinate the chili juice, and then fish out the artichokes, and pour out the brine;

3, put the crushed ginger and garlic moss into the artichokes, and stir them together. At the same time, add a few drops of vinegar and the right amount of salt, stir slowly, and eyeball the feeling of pickling can be;

4, pour them into a glass jar and seal it up, put it in the refrigerator, let it ferment. Note that during this period can not open the lid to let oxygen into the glass jar;

5, fermentation time is generally 10 days, during this period, the color of the morning glory will change slowly, indicating that the chili pepper is fermenting. 10 days after the chili pepper fermentation is complete, the chili sauce is finished.