Main Ingredientsmain

1 Spanish mackerel

Accessoriesothers

Scallion 10g? 1 gram of ginger powder? garlic a few cloves? 1 anise? 2 grams of pepper powder? 2 tablespoons of soy sauce? 5 grams of cooking wine? Salt 4g? Vinegar 3g? 3 grams of sugar? If the removal is not clean, the stewed fish will be fishy

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2

The fish is cut into thick chunks and other accessories are prepared. The fish can be cut into diagonal slices, or just cut into sections. The meat is tender, so if you cut it too thin, it will fall apart

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3

Heat the oil in a hot pan, and sauté the onion and garlic

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4

Turn off the heat. Add cold water, then add all seasonings except Sriracha and mix well. Arrange the fish pieces into the pot. The old iron pot stewed out more delicious

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5

Open small fire, the soup boiled, skimmed off the froth, stew over low heat, collect the juice out of the pot before pointing a little dark soy sauce color can be

Home Stewed Spanish Mackerel Finished Picture