1, raw materials preparation: dry noodles 250g, 2 tomatoes, 2 eggs, 1 eggplant, two tablespoons of oil, a small spoon of salt, a large spoon of soy sauce, a small spoon of soy sauce, thirteen spices half a small spoon, 3 scallions, a head of garlic.

2, fresh soup cold noodles, can be divided into two big steps to do, the first step, the first production of soup, soup is done after the natural cooling or even the pot in ice water to cool; the second step, is to cook the noodles, noodles after cooking to be over the cool water 3-4 times. Then the soup and noodles are mixed and seasoned with garlic sauce, which can be described as a delicacy on earth! Of course, if you don't like garlic, you can also mix the soup and noodles and eat it directly, the taste is also great.

3, the egg with salt beaten, chopped scallions, chopped eggplant, tomatoes cut into small pieces spare.

4, frying pan oil is hot, pour the egg mixture, stirring with chopsticks scrambled into the egg flower, egg flower into a small bowl standby.

5, frying pan again into the peanut oil, when the oil is hot, the eggplant foam into the stir-fry, and add salt, soy sauce, soy sauce, thirteen spices and other seasonings; to the eggplant stir-fry through the tomatoes, tomatoes and eggplant stir-fry into the puree.

6, add water to simmer the soup, the water boiled after the boy simmered for 10 minutes.

7, put the simmering soup into a pot, and put the scrambled eggs and chopped scallions into it; put the pot into cold water and let it cool

8, prepare 250 grams of dry noodles and boil water

9, when the water boils, put the noodles into it, and cook it for 3-5 minutes

10, until the noodles are cooked until they are soft and translucent, then fish out the noodles into a small pot. Then add cool water over the noodles and pour out the cool water. Repeat this action 2-3 times until the noodles are completely cooled

11. The soup and noodles are ready, so you can enjoy them with a big mouthful of food.