Preparation materials: 500 grams of lamb chops, 500 grams of winter melon, 20 grams of cilantro, 20 grams of green onion, 10 grams of ginger, 5 grams of peppercorns, 3 grams of star anise, 2 tablespoons of salt, 2 tablespoons of black pepper, 1 tablespoon of vinegar, 0.2 tablespoons of monosodium glutamate.

1. Wash and cut the lamb chops into pieces, then put them in water to soak for 1 hour.

2. After 1 hour, put the lamb chops into a cooking pot and blanch them with wine, then take them out and rinse them.

3, ginger washed and sliced, and then and peppercorns, star anise together into the seasoning box.

4, another pot to put lamb chops, seasoning box, and then pour in the right amount of water, cook over high heat.

5, winter melon washed and peeled and cut into small pieces, washed and chopped green onions, washed and chopped cilantro spare.

6, lamb chops cooked to seven mature, put the cut winter melon, and then continue to cook for 15 minutes on high heat.

7, in the bowl put the chopped green onion and cilantro, and then pour the boiled lamb soup, can be served to enjoy.