First, wash all kinds of materials, chop beef, dice potatoes, dice onions and red peppers. Add soy sauce, cooking wine, black pepper and a little oil to the beef and marinate for a while.

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Turn on the rice cooker and set it to "clay pot rice mode 1 hour". After waiting for 5 minutes, pour in oil and a little salt, put down the potatoes and cover them. Turn off the rice cooker after 5 minutes.

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Pour the washed rice and water (less water than usual), then put the potatoes on the surface, turn on the rice cooker function again, select the standard cooking/firewood cooking mode, and cover it.

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After 20 minutes, add the beef and cover it.

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After hearing the beep, add coriander, onion, red pepper, appropriate amount of oil and soy sauce, cover and stew for 5 minutes.

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Plate, finished product ~

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