Hello. White fruit chicken soup materials: a hen, 100 grams of white fruit. Seasonings: onion and ginger, salt, 20 ml of cooking wine, pepper. Practice: 1 - hen slaughtered and washed, and then the chicken chopped off the head and claws. 2 - and then blanch the hen in cold water into the pot, soup pot add the right amount of hot water and onion and ginger. 3 - and then into the hen, add cooking wine. 4 - high heat to boil, simmering for 1 hour, the white fruit into the preservation box into the microwave oven on high for 2 minutes. 5 - and then peeled off the shells to spare, an hour into the white fruit to continue to boil to 20 minutes. 6 - and then add salt, pepper to taste. 7 - and the white fruit, the white fruit, the white fruit, the white fruit, the white fruit, the white fruit. 8 - and then the white fruit. 9 - and then the chicken, the chicken, and then the chicken. 10 - and then the chicken. Then add salt, pepper to taste and serve.