Shanxi Yulin famous snacks are: boiled donkey intestines, Seishang Xiangna, Jiaxian horse hoof pastry, slaughter lamb, buckwheat noodles and so on.

Shang which, is Yulin's traditional food in a great, with a long history, the material is exquisite, the production of unique. Its origins can be traced back to more than 1,000 years ago in the Tang Dynasty. Today, Yulin Xiangna's material and production method is the same as that of the Tang Dynasty's annihilation cake, but with some improvements and enhancements. It is compared with other fried food, the most unique feature is the production of wine and flour, in addition to cooked lard and other raw materials, after complex and exquisite processing, made of billet cake, first into the oil immersion, and then frying with a high fire, fish out sprinkled with sugar that is.

Horseshoe pastry, named for the shape of a horse's hoof, originally Jiaxian folk visiting friends and relatives when the famous pastry, is made of fine flour, lard, honey and sugar as raw materials, brownish yellow color, clear grain layer, crispy and sweet, and resistant to storage.

Buckwheat noodles: Dingbian, Jingbian flavor snacks. Buckwheat grits noodles and water, rolled into a two-centimeter thick cake, chopped with a knife into a leek width of the long strip, while chopping side into the pot, cooked fish bowl. Sesame oil burned to eighty percent of the heat into the slaughter of fungus, spicy noodles, popping the flavor into the bowl. And then the pickled cabbage soup into the pot after boiling with fried sesame oil into the noodle bowl is ready. You can also adjust the mutton shame or vegetarian shame. The taste is soft and fine, sour and spicy.