Raw materials: 1 eggplant, 1 bean curd, 1 spicy black bean paste, 1 tablespoon, 3 cloves of garlic, 2 red bell peppers, 1 tablespoon of cornstarch, 1 tablespoon of oil, salt, moderately

Prepare the raw materials; 2. Boil a pot of water and add a little salt and a few drops of oil, and then blanch and boil the bean curd until it is nine years old and then remove it from the pan. 3. Marinate the eggplant in salt and add the cornstarch to the eggplant and then mix it in. 4; 4. hot pan into the appropriate amount of oil, into the starch coated eggplant into the pan and stir fry until the surface of the light brown; 5. add minced garlic and red pepper rings into the pan and stir fry evenly; 6. add 1 tablespoon of spicy black bean sauce into the pan and stir fry for a few times; 7. add blanched bean curd into the pan and stir fry evenly; 8. finally, add an appropriate amount of salt to taste;