Sea cucumber recipe
Sea cucumber fish in abalone sauce
Composition details
condiments
3 sea cucumbers soaked, 3 tablespoons abalone juice, 2 tablespoons clear water, cooking oil 1 tsp, onion 1 tsp, starch 1 tsp, rice 1 bowl.
condiments
Soy sauce 1 spoon
step
Sea cucumber soaked in advance
Prepare abalone juice
Add soy sauce and water, and stir well for later use.
Put the wok on the fire, add a little oil, and roast the onion oil on low heat.
When the scallion is fried until it is burnt, take it out and discard it, using only scallion oil.
Pour in the prepared bowl juice and bring to a boil over medium heat.
Add the soaked sea cucumber, cook slightly and thicken.
Braised Sea Cucumber with Scallion
Composition details
condiments
Proper amount of sea cucumber and onion
condiments
Appropriate amount of salt, sugar, oyster sauce, pepper, cooking wine and starch.
step
Thaw the sea cucumber, take a small bowl and mix it with soy sauce, sugar, salt, cooking wine, pepper and water.
3 add starch to make sauce.
Cut the onion into sections, and the sea cucumber can be thicker and divided into four or six portions.
Pour oil into the wok, stir-fry shallots, and paste slightly.
Stir-fried sea cucumber.
Pour in the sauce.
Collect juice, turn off the fire, and take out the pot.
Tofu and sea cucumber pot
Composition details
condiments
1 tender tofu, sea cucumber 50g, salt 3g.
condiments
2 slices of ginger, a little onion, 3 cloves of garlic, a little walnut oil and a little pepper.
step
Cut tofu into small pieces
Peel garlic head
Sea ginseng tablets
Put tofu, ginger slices and garlic into the pot.
Add 25ml walnut oil, 25ml shrimp oil and 300ml water.
Add three grams of salt.
Turn the big fire into a small fire for ten minutes.
Add sea cucumber
Fire for three minutes.
Add a little pepper.
Sprinkle with onions.
Sea cucumber dipped in sauce
Composition details
condiments
Proper amount of sea cucumber
condiments
Appropriate amount of minced garlic, Jiang Mo, chopped millet pepper, soy sauce and mature vinegar.
step
Thaw fresh sea cucumbers properly.
Cut in the middle.
Dig out sediment and internal organs by hand.
Clean them up one by one.
Cook in a pot for thirty minutes.
Take it out and soak it in pure water for one night.
Chop ginger and garlic, and chop millet pepper.
Cut onions.
Appropriate amount of soy sauce, appropriate amount of aged vinegar, and appropriate amount of sesame oil are mixed into dipping juice.
Take the soaked sea cucumber in the morning, blanch it with boiling water, take it out and put it on a plate.
Dip the juice evenly.