6. When the milk is slightly cold, pour papaya and put it in the refrigerator for more than an hour.

7. Put the purple potato into a steamer and steam it, and sieve it into mud.

Five main components

pawpaw

one half

Purple sweet potato

three

condiments

milk

1 package

White granulated sugar

15g

Gelatin flake

3 tablets

step

1. Papaya is cut from three quarters.

2. Dig the seeds into the papaya cup for later use, and smooth the inside as much as possible before cutting out the finished product to look better.

3. Gelatine tablets are soaked in cold water first.

4. Cut the chilled papaya milk into pieces, then cut it into small pieces and put it on a plate. Pour the milk and purple potato paste into the milk pan.