Large crucian carp appropriate amount

Scallion, ginger and garlic appropriate amount

Daishu appropriate amount

White vinegar appropriate amount

Soy sauce appropriate amount

Materials wine appropriate amount

Salty and fresh flavors

Other Processes

Three Quarter of a Minute Consumption

1Crucian carp cleaned, lay out a thin layer of flour.

2 Fry in hot oil until golden brown on both sides.

3Slice green onion, ginger and garlic.

4Make a sauce with cooking wine, soy sauce, white vinegar, salt and sugar and set aside.

5Lay the green onion, ginger and garlic flat on the bottom of the pressure cooker.

6Place the fried carp.

7Pour in the sauce and add water to cover the fish.

8 cover the pot,玆steamer after 20 minutes can be, at this time, just the soup is dry.

9 Sheng in the plate is very soft.