food
condiments
Paofajiang dried bean curd
1000g
condiments
oil
Proper amount
salt
Proper amount
Pork skin
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
pepper
Proper amount
verdant
Proper amount
energy
Proper amount
Chinese prickly ash powder
Proper amount
step
1. Prepare onion and ginger.
2. Cut the pigskin into small pieces
3. Cut the soaked bean curd into segments.
4. add oil to the pot and heat it. Add onion and ginger and stir-fry until fragrant.
5. Add the skin and fry until it changes color.
6. Add cowpeas and stir fry
Step 7 add pepper
8. Turn to soy sauce
9. Add star anise, salt, dried red pepper, add appropriate amount of water, boil over high fire, and stew until the soup is dry and the cowpea is soft and rotten.
10. Serve in containers.