The first step is to puree the mango in a food processor, add lemon juice and mix well. Lemon juice can be increased or decreased according to the sweetness of the fruit being made and personal taste or not, because mango is very sweet, I added the amount of half a lemon, which proved to be very tasty;

The second step of the apple gelatin mixed with sugar, citric acid is dissolved in water and set aside, the mango puree will be heated to 40 degrees Celsius, and the apple gelatin mixture is poured in.

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Step 3Continue to heat until almost boiling, then add the sugar and water syrup and heat over low heat to 107 degrees Celsius, remove from the heat and add the citric acid mixture;

Step 4Pour quickly into molds to set, allow to cool completely, then cut into small squares and roll in granulated sugar to prevent sticking.

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