Sauerkraut Fish
Main Ingredientsmain
Blackfish 1? Sauerkraut 1 packet for 3 people
Sidesothers
Scallion 1? 5 slices of ginger? 4 cloves of garlic? salt? 10 dried red chili peppers? 20 peppercorns? 1 green chili? 1 tsp white pepper? 3 teaspoons of cornstarch 1 egg white? 2 tablespoons of vegetable oil? Water
It's been a long time since I've had pickled fish, so I've been thinking about it, so I made pickled fish at home today, pickled fish for my family's taste, and since my husband doesn't like spicy food, I made it mildly spicy this time. Fish and sauerkraut all eaten, even soup are finished, haha, really piece of armor not to stay oh. Sauerkraut is not complicated, I think the most complicated is the slice of fish, slice the fish, everything is so simple, simple practice, the taste is very good, haha, you also come to try it, the taste is tailored to the taste of their own family, I feel better than the hotel's also delicious.
Sauerkraut fish practice
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1
Prepare the necessary ingredients, sauerkraut cut
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2
Take the fish to the head, the knife tilted sliced off the fish bone, the rest of the net fish
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3
This is the first time I've ever seen a fish in a restaurant in the United States. Rinse the fish with water and wash it well. Slant the knife at 40 degrees and start slicing the fish from the tail, with the blade facing the tail, and fillet the fish
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4
Slice the fish, rub it with 1 tablespoon of salt, and rinse it with water to make it crystal clear
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5
Fillet the fish with salt, white pepper, 1 egg white and 1 egg white. pepper, 1 egg white and 3 teaspoons of dry starch to marinate
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6
Marinate for 20 minutes
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7
Wash the fish head and bones of the fish and set aside
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8
Blanch sauerkraut. Fish out and set aside
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9
Dry red chili peppers cut into small pieces, green onions cut into large pieces, ginger sliced, garlic sliced
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10
Oil in the pot, sautéed green onions, ginger, garlic
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11
Put in the head of the fish and fish tail. Fish bone pieces of fish skin stir fry color
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12
Put into the sauerkraut continue to stir fry for a minute or two
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13
Put a sufficient amount of boiling water, high heat boil, medium heat cook 20 minutes to the fish soup white, add salt to taste
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14
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14
Fish head and sauerkraut and so on, fishing out the bottom of the pot
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15
High heat boil fish soup, fish fillets a little into
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16
Fish fillets 7, 8 mature fish on the top of the pot
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17
17
Pour into the fish soup, and then put into the pot, and then put into the pot.
Pour in the fish stock
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18
Put oil in the pot, cool oil into the peppers and chili peppers, burn on low heat, chili peppers become oily and dry
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19
Peppers and chili peppers put on top of the fish slices, peppers sprinkled on top of the slices of fish, the oil is burning on high heat and smoked, then poured over the slices of fish.
Sauerkraut fish finished picture
Sauerkraut fish cooking tips
Tips
Fish with fresh, so that the texture of the taste is delicious, do it yourself in accordance with the tastes of their own family set, the taste is better than the restaurant.