Garlic mud lobster specific production steps are as follows:

Materials: 3 pounds of crayfish, garlic 5 heads, a can of beer, salt, sugar, vinegar, a little.

1, crayfish clean, head, remove the intestines, their own home to eat or get clean.

2, garlic into garlic, the finer the better.

3, the pot into the cooking oil, put the garlic paste into the stir-fry for about a minute or so, put the garlic paste one-third of the amount of sugar and a little vinegar to mention the aroma, and then pour the crayfish.

4, stir fry and then pour a can of beer, cover and simmer for about ten minutes.

5, ten minutes later, open the lid and salt to taste, cook over high heat until the broth becomes less three or four minutes or so you can get out of the pot.

6, out of the pot on the plate.