There are many delicious and interesting foods in the food world. Let me share with you a composition about food, I hope it will be helpful to you.

Essay on Food 1

The fried oysters made by my grandma are particularly delicious, fragrant, juicy, crispy on the outside and tender on the inside. This is an indelible memory from my childhood. One stroke.

Fried oysters are grandma’s specialty. Every weekend, our whole family would flock to my grandma’s house, and she would happily go to the kitchen to fry oysters for everyone to eat. Listening to everyone chatting about home-cooked oysters, no one gets tired of having fried oysters once a week, but looks forward to it every time.

I often watch my grandma fry oysters, and I am already familiar with the steps. Grandma's hands are thin and calloused, but she can pick through a large basin of oysters with great dexterity, and put all the oysters with unbroken bellies into another basin for cleaning. He picked up the garlic leaves and ginger, placed them neatly on the cutting board, showed off his knife skills, and quickly cut the garlic leaves and ginger into pieces about an inch long with a few "tuk tuk tuk" sounds. Add a few spoonfuls of sweet potato powder and a little salt, stir gently with a spoon, and mix the food ingredients together very quickly.

The most exciting part is when the pot is served.

The red and blue flames on the gas stove licked the bottom of the pot, and soon the oil started to crackle. Grandma heated up the pot slowly, scooped up a clump of oysters with a large iron spoon, and gently shook the handle of the spoon to roll it into the pot. The oil is splashing, and the oyster dumplings are rolling around in the pot, gradually being coated in a layer of golden color.

My mother also likes grandma’s craftsmanship, so she often sincerely asks grandma for advice at this time, and grandma teaches her very patiently. The mother-in-law and daughter-in-law huddle in front of the small stove, and the atmosphere is warm. And harmonious. After my mother learned this skill, she often played with it at home and happily listened to my father and I's praises.

The fried oysters will be ready soon. The appearance is fried to a golden color, and it is served in a smooth white porcelain plate, which looks extremely attractive. Grandma stood aside and watched everyone scramble to pick up pieces of golden fried oysters and stuff them into their mouths. Even the wrinkles on their faces were filled with smiles.

Gently bite open the crispy fried oyster skin with your teeth, tear it apart gently, and the fragrant meatballs roll out. The juicy and tender oyster slides on the tip of your tongue, with a mixture of crispness and softness. Enjoy!

Grandma is no longer alive, but the skill of fried oysters has not been lost. Every time I eat my mother's fried oysters, my grandma's appearance often appears in front of my eyes, and my father will sigh with emotion: "It's still the same recipe, still the same taste!"

Fried oysters here Under the golden crispy skin, not only are delicious oysters wrapped, but also the longing for grandma, and the care and love between the diligent family. These things will not fade or disappear with the passage of time. Even if things and people change, they will still have a long history.

Essay on Food 2

On Sunday, my mother, Shenyang and I went to the city center for a food search. We walked from Yuhang Street and ate a lot of delicious food along the way, including vermicelli soup, fried chestnuts with sugar, shredded pork bones, pumpkin cakes, beef cups of milk tea, etc.

I think the most delicious thing is pumpkin pie. There are some sesame seeds and two biscuits on the outside of the pumpkin pie. When you bite into it, you will find a soft filling, and the crunchy biscuits make it even more delicious. I ate until my mouth was full of oil. In the faint oily light, I remembered that when I was in kindergarten, I woke up from my nap and smelled this fragrance. I knew that today’s snack was pumpkin pie, but I still jumped up and down to ask the teacher what snack to eat today. , the teacher always said with a smile: "Eat your favorite pumpkin pie today." After listening to it, I shouted as if I knew some big news: "Big news, big news, eat pumpkin pie today." What echoed me was The whole class cheered. "Kangkang, hurry up, we have to leave." Shen Yang shouted, which brought my thoughts back to reality. The pumpkin pie was still shining with oil. This childhood moment will always be remembered in my heart.

The pumpkin pie brings back memories of my childhood, and the hand-pulled meat and bones make my mouth water. At first, I was just curious about what the shredded meat bones were, so I asked my mother to buy some. When I bought it, I saw that it was just a few bones with some meat stuck on them. It was nothing special. In Shenyang terms, it was just leftovers. I joked: "Shenyang, are you going to grandma's house today? If you go, take it. This thing is good for feeding the little princess (a puppy).

"After talking and talking, no one tried it. Finally, Shen Yang couldn't hold it in any longer. He grabbed a piece of bone and tore it with his sharp teeth. A piece of meat went into his mouth. After chewing for a while, he said with satisfaction: “Well, not bad, it’s delicious. "When I heard that it was delicious, I picked up a bone and gnawed it. The smooth meat rolled on the tip of my tongue, and a light salty taste spread into my mouth. It tasted really good. After a while, I gnawed three meat bones. .

This is really a paradise for foodies, but I have to exercise hard when I get home. 1,000 rope jumps are indispensable.

Essay about food 3

Life is full of delicious food, but those delicacies lack the fragrance of love

——Inscription

Whenever I return to my grandma’s house and open the door, I will. There was a strong aroma coming to my face, and I knew it was grandma's delicious fried vinegar pork again.

I couldn't wait to run to the table and grab the hot fried vinegar pork with my hands. , there are still a few drops of oil on the surface, and the crispy skin is sprinkled with black pepper. Slowly put it into your mouth, bite the crispy skin first, and then the tender meat. Suddenly, there is a burst of heat. The juices gushing out from the meat made my whole body warm up. After eating a piece of fragrant fried vinegar pork, I still have a lingering taste in my mouth.

Every time during the holidays, Our family always gets together. The adults are making tea in the living room, and grandma is frying vinegar pork in the kitchen. I stand in the kitchen, watching grandma busy, watching him coating every piece of vinegar pork in flour. Watching him put them into the pot one by one, watching the few drops of sweat on her head, and the crackling sound in the pot, it reflected this scene, grandma's hard work, and grandma's dedication and devotion to the family. She cares about this family. I stood aside and handed her the colander. She picked up the large colander, slowly took the fried golden vinegar pork out of the oil pan, drained the oil, and poured it into the plate. Add a little pepper, I picked up a piece with my chopsticks, blew it to cool down, and then put it in my mouth. It still tasted the same, crispy but not greasy. I brought the plate to the coffee table, and the whole family gathered together. Let's enjoy the fun of vinegared pork together with tea, and the aroma of vinegared pork fills the house.

Soon, the plate is empty, and the lingering fragrance of vinegared pork is still left in the house. , savor the aroma left by the vinegar pork, and suddenly understand that it is not only the crispy and delicious aroma of vinegar pork, but also the dedication and care of grandma for the whole family. When we are doing our own things, While we were chatting, grandma was the only one working hard in the kitchen. Why? So that the whole family could sit together and have a sip of hot tea with a piece of vinegared pork. She never complained about her hard work. All she wanted was the happiness of the whole family.

When I was about to go home, she gave me a big bag of vinegar pork and asked me to take it home and eat it again and again, but I never liked it. I feel bored with the vinegar pork, because the vinegar pork made by my grandma is not only delicious, but also has a lot of love for me that others can't do.

Grandma's fried vinegar pork made me taste my love. Fragrance.

Essay on Food 4

The soft and juicy soup dumplings, the fragrant Mapo tofu, and the crispy and delicious Xiting shortbread are all incomparable. The bamboo bucket rice is mouth-watering.

When I go out for fun, as a foodie, I will definitely taste all the delicacies from various places. The summer trip to Guilin is no exception.

There are countless delicacies in Guilin, such as roasted rat meat and beef rice noodles. They all taste very good, but I still love the bucket of bamboo rice.

This has to start with mountain climbing. On the second morning after arriving in Guilin, we went mountain climbing. Halfway through the climb, it was lunch time, and a group of us found a farm restaurant to settle down. Within a few minutes, we saw a waiter in a floral apron bringing a bamboo bucket.

We are not pandas, so why bring bamboo for us to eat? I touched the slightly yellowed bamboo bucket with my hand, and I accidentally burned it and screamed. After some "reconnaissance", I found a narrow gap in the middle of the bamboo bucket. Learning from the "experience" last time, I picked up two chopsticks and split the bamboo bucket in half with the pointed "heads" of the chopsticks.

I was surprised to find that the bamboo bucket was filled with fragrant rice. A gust of cool breeze blew over, and smoke curled up from the hot rice. The rice was filled with golden oil. Under the sunshine, every grain The rice is shiny, and between the grains of rice are mixed veal cubes, diced carrots, fried shrimps, slices of ham... Brown, red, orange, white, the beautiful color is even more attractive. caught my eyeballs.

I couldn’t wait to pick up a silver spoon, scoop out a spoonful of rice, put it in front of my mouth and blew on it for a few times. After driving away the heat, I stuffed the rice into my mouth with an "ah woo" Inside, I kept chewing it with my teeth and couldn't stop for a moment. I wanted to let this aroma stay in my mouth forever. This unique and intoxicating aroma overflowed my mouth. I swallowed it all at once, took another spoonful and put it in my mouth. This aroma hit me again, and it hit my nose and stomach for a long time. Not so comfortable anymore.

The number of rice in bamboo buckets kept decreasing, and within ten minutes I had "packed" it away. I licked my mouth and had endless aftertaste. Bamboo bucket rice drives away all my fatigue. It makes me refreshed and comfortable both physically and mentally.

I really want to change "Guilin's landscapes are the best in the world" to "Guilin's bamboo bucket rice is the best in the world". Guilin's bamboo bucket rice is really something you can never get tired of eating, and it is well-deserved!

About food Composition 5

My grandma’s house is by the sea. The salty sea breeze and delicious seafood are my most direct memories of that place. No, as soon as the fishing ban ended, my grandma couldn’t wait to send a box of seafood: there were small yellow croakers with golden bodies, hairtail fish that were as silver as swords, and my favorite, wearing armor and waving their hands. Big swimming crab.

Mom brushed the crab shell with a toothbrush and put it in the steamer to steam it. Even though steaming crabs is very simple, there is actually a trick: don't add water to the pot, put a few cabbage leaves on the bottom of the pot, the cabbage leaves contain a lot of water, so the crabs will be steamed fat. The white belly of the crab should be facing up, so that the yellow color in the crab shell will not flow out. Because the crabs are relatively large, they need to be steamed over high heat for 12-15 minutes. Do not open the lid immediately after turning off the heat. This principle is the same as steaming steamed buns. If you open the lid immediately, they will shrink and become thinner.

Finally, the crabs were steamed and ready to eat. My mouth was almost watering. My mother picked the biggest and heaviest one and gave it to me: "Eat it, little greedy cat." I pressed the crab legs with one hand, grabbed the crab cover with the other hand, and broke it open. The crab shell opened and the aroma was overflowing. Next, I peeled off the gills and then cracked the crab in half. Snow-white crab meat, one after another, tender and fresh. I peeled off a piece, dipped it in vinegar and put it in my mouth. It's so delicious!

Next, I came up with the idea of ????Big Ao. I first broke the big turtle into two pieces, and then I used chopsticks to poke out the meat inside. This big turtle was once majestic, but now it is just a delicacy in my mouth. Look how rampant it is?! Soon, there was only a pile of broken crab shells on the table, but my stomach was full and very satisfying. I wiped my mouth and smelled my hands, and there was a fishy smell.

Chrysanthemum yellow, crab fat, beautiful autumn, harvest season. I love it even more because of the food of the season.

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