Materials
Main ingredient: 200 grams of vegetarian meat (dry embryo)
Accessories: 1 tube bone, green onion, chicken thighs, marinade packet 1 packet, soy sauce moderate amount, ginger moderate amount, garlic moderate amount
Practice
1, prepare the materials;
2, dry embryo soaked in water at room temperature for 30-40 minutes, fished out! Squeeze dry water;
3, simmering broth brine;
4, will squeeze the dry embryo into the broth brine brine for 2 minutes, low-temperature brine;
5, squeeze dry brine in a frying pan after frying until golden;
6, out of the pot and spread out to cool, mixed into the chili oil, salt, pepper, cumin and other seasonings into it.
Practice 2,
Materials
"Vegetarian minced pork," "minced ginger," "diced shiitake mushrooms," "shiitake sauce," "mushroom seasoning," "shiitake mushroom powder," "tofu," "soy sauce," "pepper," "salt," "five-spice powder," "cinnamon," "rock candy," "sugar," etc.
Practice 2,
Materials
"Vegetarian minced pork," "ground ginger," "five-spice powder," "cinnamon," "cinnamon," "rock sugar," etc.
2: frying pan with oil, mushrooms, ginger stir fry.
3: add tofu sauce
4: add pak choi tofu and minced meat, add soy sauce, salt, freshly stir-fried hand (or mushroom powder), cinnamon, five-spice powder and other seasonings and mix, smothered to blistering after the taste test is not salty enough to add salt paste and soy sauce cream
5: cooled can be divided into bags or cans of ice cold frozen, to eat a little warm
Practice three,
Ingredients
"10 bean wheels", "10 dried shiitake mushrooms", "apricot mushrooms about 1 large", "100 pages of tofu a piece", "yummy gourd about 2-3 pieces", "ginger puree half a bowl", "pepper about a tsp", "icing sugar about 1/2 tsp", "soy sauce about 1.5 cups", "five spice powder 1/2 tsp", "vegetarian fresh flavor stir-fry hand about 1 tsp"
How to do it
Practices
p>1:1. soak and dice the bean curd and dried shiitake mushrooms, crush the tofu with your hands, and dice the almond mushrooms. 2. add the diced shiitake mushrooms and almond mushrooms to a pan with a little bit of oil, and then add the tofu, and then the bean curd, and then the bean curd, and then the ginger, and then stir-fry, and then add soy sauce, and then stir-fry with pepper and then add the water and the veggie stir-fry handles and season, and then add the five-spice powder and the icing sugar, and then finally, add the yamabusha, and cut up some of the yamabusha, and finally, roll over a medium flame for 15 minutes, and finish it up. 15 minutes, finished.
Practice 4,
Ingredients
"Vegetarian minced pork one and a half cups", "dried mushrooms eight slices", "yamagua (small) a can", "tofu sauce two tablespoons", "thin salt soy sauce moderate", "soy sauce cream one tablespoon", "sugar moderate", "water moderate",
Practice
1: Vegetarian minced pork and dried mushrooms soaked in water
2: Vegetarian minced pork and dried mushrooms diced
2. Dice the mushrooms and cucumber
3: Soak the veggie meat and squeeze out the water. Heat the oil in a hot pan and sauté the mushrooms, then add the veggie meat and sauté until the veggie meat is slightly golden brown, then add the cucumber and add the water
4: Add water and bring to a boil, then add the soy sauce, sugar, soy sauce paste, and tofu sauce and cook over a low heat until the sauce is ready to be served in 20-30 minutes.