Steaming buns with cold water on the pot is recommended to steam for 20~30 minutes. Directly with cold water steaming, so that the time needed to consume longer, it is recommended to steam 25 ~ 30 minutes can be steamed, steamed buns of the specific time will be based on the size of the buns, the size of the fire to change, in general, 3-4 centimeters in diameter size of the steamed buns, according to the family's gas fire, 3 ~ 5 minutes of water can be boiled, and then cook 10 ~ 15 minutes buns poorly cooked, and finally simmer for 3 ~ 5 minutes can be used. 5 minutes can be.

Boiling water steaming buns recommended 15 ~ 20 minutes. In the steamed buns time need to grasp, so as not to take too long to lead to the loss of nutrients in the buns too much, appearing dry, hard and so on, and too long buns are not cooked inside, there will be the case of entrapment, in general, boiling water steaming steamed buns for a shorter period of time, in 15 ~ 20 minutes can be, if it is the number of buns is more, you can appropriately extend the steaming time. In addition, you can also steam the steamed buns after pressing the buns with your hand, there is a pop-up situation is that cooked, if pressed with a pit without rebound is not cooked.

How to avoid water vapor dripping onto the steamed buns: When steaming steamed buns, if there is water vapor dripping onto the steamed buns, the surface of the buns will have pits, reducing in appearance, it is generally recommended to use the following methods to avoid. (1) choose a bamboo steamer or lid, can be part of the internal water vapor discharge, thus to a certain extent to avoid water vapor dripping onto the steamed buns; (2) you can also choose a high pointed top, breathable lid, can also be discharged, to prevent dripping on the steamed buns; (3) in the steamed buns steamed, should not be opened immediately after the pot, wait for 3-5 minutes and then open the lid, not only to prevent the water vapor back dripping, but also to prevent the the buns collapsing and the skin puddling.

Cold water steaming with open water steaming difference: The difference between cold water steaming buns and open water steaming buns: (1) Cold water steaming buns relative to open water steaming buns, consume a longer time, need to wait for the water to open a process, generally more 3 ~ 5 minutes. (2) cold water steaming buns more uniform heat, is based on water vapor slowly heating the buns, and hot water steaming buns external and internal temperatures are not the same, often appear to the outside of the cooked and the inside is still raw. Therefore, for already fermented buns steamed with boiling water, and unfermented buns steamed with cold water.