1. Sweet-scented osmanthus meat: Chop pork, add egg liquid and flour, and fry until golden brown. Raw materials have nothing to do with osmanthus. There is also a saying that it is named osmanthus meat because it can only be fished out when it is fried to the color of osmanthus. The finished sweet-scented osmanthus meat has beautiful appearance, golden color and crisp meat.
2. Lubu Crispy Sugar: Lubu Crispy Sugar is a traditional pastry in Lubu Town, Yuyao City. It has good color, fragrance and taste and is known as "better than Sanbei Lotus Root Sugar". The processing technology of Lubu Crispy Sugar has been listed in Yuyao Intangible Cultural Heritage List, which is a popular seasonal food for all ages.
3. Liangnong Cake: Liangnong Cake, a traditional cake in Liangnong Town, Yuyao City, is sweet, soft and delicious, and has won everyone's reputation. Liangnong cake, a symbol of wealth and sweetness, is a necessary item for the engaged but unmarried "hairy-footed son-in-law" to visit her parents-in-law during the Dragon Boat Festival, ranging from dozens to hundreds of boxes.
4. Xia Lang Soymilk: Xia Lang Soymilk is a major feature of Xia Lang Street in Yuyao City. Exquisite materials, exquisite workmanship and unique taste. It is characterized by pure color, rich pulp, mellow appearance, delicious taste and rich nutrition, which is suitable for all seasons.
5. Yuyao dried bamboo shoots: Yuyao dried bamboo shoots are a tribute to Beijing in the Ming Dynasty, with Huang Liang color, fresh and tender meat, sweet taste and rich fragrance, and are known as "delicacies". It is characterized by long storage, convenient carrying, fresh and delicious, and is suitable for all seasons.