Ingredients

Main ingredients: half a native chicken, half a pig belly, appropriate amount of ginkgo (according to the number of people, adults should not eat more than 8 ginkgo per day and children should not eat more than 5 ginkgo per day) ;

Ingredients: 1 piece of ginger, a handful of red dates, a pinch of wolfberry, an appropriate amount of cooking wine, a little salt, and a little pepper.

Method

1. Wash the chicken and pork belly and cut into pieces;

2. Blanch the washed pork belly with water and cut it into 2 cm wide strips, and then blanch them together with the chicken pieces to remove the blood

3. Peel the ginkgo shells and cook them, remove the germ and get the meat for later use;

4. Put all the ingredients together Put it into the soup pot, and add ginger, red dates, wolfberry, cooking wine, a few peppercorns, etc., and the water will cover the ingredients;

5. After the fire is boiled, turn to low heat and simmer for 2-3 hours, 5 minutes before serving Add appropriate amount of salt to taste after 1 minute

Tips

1. Raw pork belly is relatively smooth and tough, with a little mucus on the surface. You can wash it with salt and flour or soybean flour, and then rinse it with running water. Wash it two or three times to remove the mucus.

2. Raw pork belly is difficult to cut, but it is easy to cut after scalding it with boiling water.

3. Although ginkgo is beneficial to the body, it is slightly toxic. The outer skin and germ should be peeled off. Adults should not eat more than 8 ginkgo fruits a day, and children should not eat more than 5 ginkgo fruits a day. Do not overdose to avoid causing discomfort.