Ginger slices and dried ginger slices have the effects of dispelling cold and warming middle warmer. In addition, ginger slices can also eliminate phlegm and relieve cough and relieve fish and crab poison. Dried ginger slices can restore yang and dredge veins. Ginger slices are pungent and warm products, which have the functions of relieving exterior syndrome, dispelling cold, stopping vomiting, resolving phlegm and relieving cough, and relieving fish and crab poison. Ginger contains gingerol, gingerol, janketene and other ingredients. Studies have shown that this product has anti-inflammatory, antipyretic and analgesic effects, protects gastric mucosa, promotes intestinal peristalsis, protects liver and gallbladder, is sedative, hypnotic, antibacterial, antioxidant and anticonvulsant.

This product is often used for common cold, cough due to cold phlegm, vomiting due to stomach cold, fish and crab poisoning, etc. Dried ginger tablets have the effects of warming the middle warmer, dispelling cold, restoring yang, dredging veins, warming the lung and removing fluid. According to modern research, dried ginger has the functions of sedation, analgesia, anti-inflammation and anticoagulation. This product is suitable for limb cold pulse, epigastric cold pain, vomiting and diarrhea, cold drink, asthma and cough.

Efficacy and function of ginger rice tea

Ginger rice tea is fried with ginger and rice, which has the effects of warming the middle warmer, dispelling cold, relieving pain and stopping bleeding. Do not take it for those who are allergic to ginger, hyperactive fire due to yin deficiency and blood heat; Pregnant women should take it carefully. Ginger-rice tea is warm in nature and enters the spleen and stomach channels, which can not only improve epigastric cold pain and diarrhea due to deficiency cold, but also warm the channels to stop bleeding. In addition, people with postpartum lochia can also take ginger rice tea. The preparation method of ginger rice tea: take ginger and rice with the same volume, clean ginger, cut it into shreds, put it in a pot, stir-fry with low fire, add rice to stir-fry when the shredded ginger is dry, until the rice turns golden yellow, turn off the fire and cool it, and put it in a sealed jar for later use. When taking, take a proper amount of ginger rice tea, put it in a cup, soak it in boiling water for 5 minutes, and then drink it.

Matters needing attention when drinking ginger rice tea

The contraindications of taking ginger rice tea are as follows: those who are allergic to ginger should not take it; Those with yin deficiency and excessive fire, and those with blood heat are not allowed to take it; Pregnant women should take it carefully. Most people can drink it, and people who are weak can drink this tea. Especially in winter, a cup of ginger and rice tea can make you feel warm. But don't drink too much.