Preparation materials: dried radish, fish roe, tempeh, red pepper

Steps:

1. Soak dried radish for more than 2 hours, and soak the soaked radish Dry cut into large cubes.

2. After the pot is heated, pour in a little cooking oil and add the cleaned and drained fish roe.

3. Slowly fry over low heat for about 3 minutes, then turn over and continue frying.

4. Fry the fish roe until golden brown on both sides and cooked through, then take it out of the pan and set aside.

5. Pour a little cooking oil into the pot, add minced garlic, crushed dry red pepper, Sichuan peppercorns, etc. and stir-fry together.

6. Stir-fry until the garlic is fragrant, then add the bean curd and stir-fry together.

7. Add the fish roe, a little salt and light soy sauce and stir-fry together. Use a spatula to cut the fish roe into small pieces at will.

8. After the salt flavor is fully integrated into the fish roe, add dried radish and washed and diced green pepper, stir-fry for about 1 minute and serve.

9. Finished product.