1. Wash chicken bones, soak them in boiling water for 3 minutes to remove blood, then put them in half a pot of boiling water, add ginger slices, scallion and star anise, and boil them with strong fire. 10 minutes later, turn to low heat and cook for half an hour until the soup is milky white.

2. Turn vegetables and tofu into pieces.

3. First pour mushrooms, carrots and bamboo shoots into chicken soup, then pour cabbage and tofu after boiling, cover and cook for 3 minutes.

4. Add salt and chopped green onion and mix well before cooking, and a refreshing pastoral chicken bone soup is successfully completed.

Ingredients: 350g of chicken bone and 400g of yam.

Accessories: salt, chicken essence.

Production step editing

1. Wash yam, peel it and cut it into sections for later use.

2. Wash and drain half a chicken.

3. Boil the water in the pot, add the onion, ginger and cooking wine, and cook the chicken.

4. Take out the chill.

5. Put the chicken slices in a cold basin.

6. Put chicken head, chicken feet, chicken neck and chicken bones into chicken soup. Bring the fire to a boil and let it simmer for 20 minutes.

7. Put down the yam.

8. Bring to a boil over high fire and cook over medium heat until the yam is cooked. Add salt and chicken essence.

Chicken skeleton, carrots, red dates, dried longan and water.

condiments

Lycium barbarum, Chinese yam, ginger slices, crystal sugar, oil.

Practice editing

1. Bring the soup pot to a boil.

2. Wash and drain the chicken skeleton for later use.

3. Wash and cut carrots, remove seeds from red dates, and wash the above materials for later use.

4. Peel and slice ginger for later use.

5. Burn the pot with Jamlom oil and ginger slices.

6. Fry the ginger slices until the edges are golden, and put them into the chicken skeleton. Fry the chicken skeleton until golden brown, turn off the fire and put it in boiling hot water.

7. Add the fried chicken skeleton, carrots, medlar, yam, dried longan, red dates, etc. Put it in boiling hot water, turn the electromagnetic oven to the key pot for boiling soup 1.5 -2 hours, and add thumb-sized rock sugar (without rock sugar) and salt.

8. A delicious soup will do.

Tip editor

1. Chicken skeleton fried in boiling water will be delicious only if it is fried in soup. Add rock sugar to moisten it a little, but you can keep it because there are dried longan in this soup.

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