How to say popsicle in English is as follows:

The English word for popsicle is: popsicle, which is mainly used as a noun translation.

Pronunciation: English [?p?ps?kl], American [?pɑ?ps?kl].

Phrase collocations:

Popsicle Day.

Popsicle Test Popsicle Test.

Private Popsicle.

Bilingual examples:

1. Looks?like?somebody?stuffed?a?bunch?of?popsicle?sticks?down?there.?

Look It looked like someone had thrown a popsicle stick in.

2. The?scene?of?a?rainbow?tastes?like?an?icy?and?delicious?Popsicle.?

The scene of the rainbow tastes like frozen Delicious popsicles.

The main nutrients of ice cream:

Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, Iron, etc., has the function of regulating physiological functions and maintaining osmotic pressure and pH. Data show that the digestibility in the human body can reach more than 95%, which is higher than the digestibility of meat and fat.

Ice cream has nutritional value. It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients and other biologically active substances that are extremely beneficial to humans. It has the ability to regulate physiological function. Function, the function of balancing the osmotic pressure and pH of the human body.

The main nutrients of ice cream are sugar and fat. Ice cream contains sugars, which are composed of lactose in milk and various fruit juices, fructose and sucrose in fruit pulp. The organic acids, tannins and various vitamins in it can provide the human body with the nutrients it needs.

The fat contained in ice cream mainly comes from milk and eggs. It contains more lecithin, which can release choline and help improve people's memory. Fat-soluble vitamins in fat are also easily absorbed by the body. Domestic ice cream is mainly composed of three ingredients, of which fat accounts for 7% to 16%, sucrose accounts for 14% to 20%, and protein accounts for 3% to 4%.